Ciplukan comes from Peru. spread in Europe brought by the Dutch. In Indonesia, people who first recognize the person ciplukan Moluccas. In West Java called cenenet, in Bali called Nyor-nyoran, and in Central Java called ciplukan.
Ciplukan including spare eggplant terungan (calanacea). Can grow in all types of soil. Usually ciplukan can flourish side by side with soybean plants.
Short trunk and many branches. The flowers are small yellowish-white. Form of fruit such as lantern light. Fruit skin is green when young, when an old man turned into a transparent yellow. Ciplukan ripe fruit that has not seemed a bit bitter. When fully ripe sweet, fresh and slightly acid.
Ciplukan long history. Since the first time found the Romans, known ciplukan have very potent properties to heal wounds. This is evidenced in the book Plantes medicinalis, two botanists Jeristoduca Volak and narrate.
When the Romans were victorious, affection colonize Eastern nation. When they fought in southern Iraq, many wounded soldiers get sharp weapons. One of his friends help him. He took the foliage around the place of war. The leaves were twisted-twisted until creamed. Then taped over the wound. While her friends are sick told to eat as much fruit.
Not long after the wound dried and cured. Plant leaves have learned that none other than the ciplukan. Because of the fun, plant it in Boyong to Rome and there are cultivated as a traditional medicinal plant.
Then from the analysis, proving ciplukan contains vitamin C which is relatively higher than grapes. That's what makes ciplukan very effective to treat injuries such as suffered by the Roman army. Next Boorsma and De Cleroq, famous author says, roots, leaves and fruit ciplukan highly efficacious for treating wounds, diabetes and high blood pressure.
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